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Ono, named for Oahu-born operator Steven Ono, can be a seafood lover’s dream in Edmonds, offering quite possibly the best-excellent poke within the Seattle area on the menu that rotates based on what’s fresh. (Ono sources a number of his fish directly from the Honolulu Fish Auction.Spice Waa

The inside seems like a cozy Parisian brasserie stuffed with café tables, subway tiles, and velvet curtains. They also do a phenomenal brunch on Sunday—the apple beignets with Monique's Jam often encourage us to acquire up early.Tony functions for ten several hours a day and he would make pi

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